DINNER Sunday 19 May 2013

Served 6.30 - 10 

Freshly baked bread & butter – £1

Big bowl of wild garlic & cauliflower soup, freshly baked bread & butter – £6.50

Smoked trout, potato salad & pickled cucumber – £7

Braised free-range chicken legs, smoked bacon, carrot, baby gem & split peas – £10.50

Pork & chilli meatballs, tomato & cumin sauce, mashed potatoes – £10.50

Pan-fried lamb’s liver, roast onion potato cake, crispy bacon & gravy – £10.50

Broccoli, cauliflower, onion & cheddar frittata, dressed leaves (v) – £7.50

seasonal greens  /  new potatoes  /  mixed leaves  –  Each £2.50

Chocolate brownie, clotted cream – £5

Strawberry frangipane tart, crème fraiche – £5

Ask us about teas, coffees & drinks!

15% discount for Friends of the Hub and students