DINNER Thursday 16 August 2012

All our food is freshly made from scratch each day from locally sourced ingredients. As a result of this, we may occasionally run out of some items during mealtimes. Whenever possible, we will endeavour to provide alternatives, but we apologise if we don’t have your first choice. For more on our sourcing policies or changing menus, check out our website or ask our staff.

An optional 10% service charge will be added to your bill

Two starred courses for £12.50 (starter & main or main & dessert), three for £16

or 15% discount on food for Friends of the Hub and students.

Freshly baked bread & butter – £1

Fennel & leek soup with freshly baked bread (v) – £5*

‘Cultivate’ tomatoes with cucumber & rocket (v) – £5.50

Beetroot & flageolet bean salad (v) – £5*

Shredded ham hock with pickled carrots & mustard dressing – £6

Braised Hereford beef flank with mash & horseradish – £12

Braised free range chicken with new potatoes & braising vegetables - £11

Braised saddle of Chilaway Farm Suffolk lamb with lentils & greens – £11.50

Smoked haddock fishcakes with lemon & tartare sauce – £10*

Slow roast red onion, with lentils & beet tops (v) – £10*

Roast squash, chard & Westcombe cheddar tart with dressed leaves (v) – £11

Buttered seasonal greens / Mixed leaves / Minted new potatoes  – 

Each £2.50

Ask us about desserts and drinks!