DINNER Tuesday May 15th 2012

Freshly baked bread and butter – £1

Cream of mushroom soup with freshly baked bread (v) –  £5*

Braised rabbit shoulders with chilli, tomato & fennel served with ailoi – £6 (+£1)

Ham hock, pickled carrots & split peas – £5.50*

Beetroot, lentil & radish salad with honey & mustard dressing (v)– £4.50*

Slow roast pork shoulder with braised red cabbage & apple sauce – £11 (+£1)

Cottage pie - £9.50*

Braised local rabbit with carrots, bacon, lentils & mustard – £10

Beetroot & goats’ cheese tortellini in pea sauce  – £12 (+£2)

Tomato, chickpea & chard stew with roasted squash – £9.50*

Side salad / seasonal vegetables/ new potatoes  –  Each £2.50