This Saturday at TSK - The return of ‘Blue Rinse’
11pm-3am - Celebrating the old, the mad and the rowdy
Freshly baked bread and butter – £1
Cream of mushroom soup with freshly baked bread (v) – £5
Heritage tomato & cucumber salad (v) – £6
Wild sea trout & dill gravadlax with pickled shallots – £6
Middlewhite pork, chick pea & tomato broth – £9
Squash & Westcombe cheddar frittata (v) – £6.50
Roast rump of Longhorn beef with mash, greens & horseradish - £8.50
Seasonal vegetables / side salad / new potatoes – Each £2.50
Chocolate mousse - £5