LUNCH Tuesday 15th May 2012

Freshly baked bread and butter  –  £1

Cream of mushroom soup with freshly baked bread (v) – £5

Vine tomato, lentil & roast red onion salad (v) – £7

Rare roast beef with horseradish in a homemade crusty roll  – £6

½ pint prawns with mayonnaise & lemon  – £6

Pork & potato hash with a poached egg  £8.50

Cauliflower, spinach, onion & goats’ cheese frittata with dressed leaves (v) – £7.50

Seasonal vegetables / side salad / new potatoes – Each £2.50 

Lemon posset with shortbread  – £4.50

Sticky toffee pudding with toffee sauce  – £5

Ask us about teas, coffees & drinks!