Banh mi xiu mai is a popular Vietnamese sandwich that is packed with flavor. It is made with juicy pork meatballs cooked in a flavorful tomato sauce, then served on a crispy baguette with pickled vegetables and fresh herbs. This sandwich is a perfect combination of sweet, savory, and tangy flavors that will leave your … Read more
Bánh ít lá gai is a traditional Vietnamese dessert that is commonly served during special occasions such as weddings and Lunar New Year. It is a glutinous rice cake filled with mung bean paste, shredded coconut, and sometimes pork fat, wrapped in a green leaf called lá gai, which gives the cake its distinct color … Read more
Com chay, also known as Vietnamese crispy rice cake, is a traditional dish that is popular in Vietnam. It is made from glutinous rice that is sliced into flat and round shapes, then dried in the sun for a few times and preserved in dark and cold space to keep the flavor and avoid the … Read more